Glow Fresh Bar & Grill
Dinner Menu

flatbreads made with 100% whole wheat flour

mediterranean roasted chicken 12
with caramelized onions, sundried tomatoes, roasted artichokes,
olives & feta cheese

grilled beef tenderloin & wild mushroom 13
with reggiano parmesan, fresh arugula & grilled red onions

grilled vegetable 11
medley of freshly grilled vegetables, sundried tomato pesto & goat cheese
starters

crab cakes 11
with spiced tahini sauce

chicken satays 9
with grilled pineapple mango salsa & cashew peanut sauce

edamame 6
steamed & seasoned with kosher salt

steamed mussels 9
with fresh tomato, wine & fennel broth

pan-seared ahi tuna 12
over fennel-mango slaw

roasted beet & feta salad 10
with ripened watermelon, arugula & candied pecans

burger sliders 14
a trio of mini burgers • turkey topped with dried fruit chutney • beef with
caramelized onions & aged cheddar • lamb over mint infused hummus & feta


salads

glow salad small 7 large 10

medley of mixed greens with avocado, teardrop tomatoes, bell peppers, berries,
toasted sunflower seeds & a maple cider vinaigrette

caesar salad small 7 large 10
crisp romaine hearts with flatbread crisps, roasted garlic, reggiano parmesan
cheese & our eggless caesar dressing

add • grilled chicken breast • tiger shrimp
• peppered beef tenderloin • grilled tofu 6

baby spinach salad 12
with roasted organic mini beets, caramelized pears, goat cheese, roasted
almonds & a maple cider vinaigrette

ahi tuna avocado & mango salad 16
with chopped romaine hearts, nappa cabbage & a mango maple vinaigrette

cobb salad 16
with roasted chicken, crisp lettuce, charred corn, avocado, plum tomatoes, eggs,
asparagus, toasted sunflower seeds, blue cheese & a buttermilk ranch dressing

tomato & asparagus stack 12
stacked ripened field tomatoes, asparagus, grilled red onion, goat cheese,
toasted pine nuts & a balsamic drizzle

warm wild mushroom salad 12
baked with reggiano parmesan, served over baby arugala
with an aged balsamic glaze

pastas & stir frys

mediterranean seafood fettuccine 18
shrimp, scallops, mussels, calamari, whole wheat fettuccine noodles tossed
with basil pesto, roma tomatoes, kalamata olives & feta cheese

roasted butternut squash agnolotti 17
stuffed whole wheat & spelt pasta shells topped with basil pesto, roasted
pistachios, baby arugula, grape tomatoes & reggiano parmesan

lobster mac & cheese 18
tender pieces of atlantic lobster baked with aged cheddar
& gruyère cheese, served with a glow salad (no cream or butter!)

asian beef stir fry 16
beef tenderloin tips sautéed with baby bok choy, nappa cabbage, shiitake
mushrooms, carrots & red peppers, served over an aztec rice blend

tiger shrimp stir fry 16
sautéed in orange black bean sauce, tossed with whole wheat
soba noodles & asian vegetables

soup calendar

daily fresh made feature soups 7

mon   caramelized onion with gruyère cheese crostini
tue     green split pea with wild rice & sweet potato
wed   roasted yukon gold potato & charred corn chowder
thu     roasted pumpkin with chicken & mango salsa
fri      black bean with guacamole & sour cream
sat    roasted wild mushroom purée
sun   rustic kale minestrone with spiced mini meatballs

entrees

tilapia fillet 18
lightly seasoned & grilled, topped with roasted tomatoes, kalamata olives
& cipollini onions, served with roasted potatoes & asparagus

rainbow trout 19
pan-seared with sautéed beet greens, topped with a peach & pear relish,
served with a sweet potato succotash

asian black cod 27
steamed with black bean sauce, served with asian vegetable stir-fry
& aztec rice

thai seafood stew 18
mussels, shrimp, scallops, calamari & asian vegetables simmered in a light
coconut curry broth, served over flat rice noodles

chicken supreme 21
oven roasted, stuffed with goat cheese, spinach & sundried tomatoes,
served with a couscous medley

grilled usda striploin 26
well aged, served with grilled oyster mushrooms & seasonal vegetables

frenched veal chop 28
grilled bone-in veal chop with a basil pesto & feta cheese crust,
served with roasted fingerling potatoes & seasonal vegetables

fillet mignon 29
pan-seared, served with roasted smashed potatoes, grilled king oyster
mushrooms & seasonal vegetables

lamb chops 29
pistachio crusted, served with a pomegranate molasses & a seasonal
vegetable medley

burgers served bunless

grilled mediterranean burger duo 15
fresh ground in-house certified angus beef topped with olives,
grape tomatoes, caramelized onions & feta cheese, served with
roasted potato wedges & asparagus

gourmet turkey burger 14
topped with dried fruit chutney, served with sweet potato wedges
& asparagus

sides

couscous medley 5
with dried fruit & nuts

grilled asparagus 7
with roasted tomatoes, garlic & kalamata olives

sautee of local seasonal vegetables 6

wild mushroom sautee 7

asian vegetable stir fry 7
with baby bok choy, edamame, shiitake mushrooms & red peppers

roasted potato medley 8
maple sweet potatoes, parmesan yukon golds & herbed fingerlings


desserts

mini indulgences 3
individual dessert shooters

gourmet cheese board 18
a selection of domestic & imported cheeses, mixed nuts & preserves
(a great start or finish)

Brunch menu available Saturdays & Sundays.
Please notify us of any food allergies.