Glow Fresh Bar & Grill
Lunch Menu
flatbreads made
with 100% whole wheat flour
mediterranean roasted chicken 12
with caramelized onions, sundried tomatoes, roasted artichokes,
olives & feta cheese
grilled beef tenderloin & wild mushroom 13
with reggiano parmesan, fresh arugula & grilled red onions
grilled vegetable 11
medley of freshly grilled vegetables, sundried tomato pesto
& goat cheese
starters
crab cakes 11
with spiced tahini sauce
chicken satays 9
with grilled pineapple, mango salsa & cashew peanut sauce
edamame 6
steamed & seasoned with kosher salt
steamed mussels 9
with fresh tomato, wine & fennel broth
pan-seared ahi tuna 12
over fennel mango slaw
roasted beet & feta salad 10
with ripened watermelon, arugula & candied pecans
burger sliders 14
a trio of mini burgers • turkey topped with dried fruit chutney •
beef with
caramelized onions & aged cheddar • lamb over mint infused hummus
& feta
salads
glow salad small 7 large 10
medley of mixed greens with avocado, teardrop tomatoes, bell peppers, berries,
toasted sunflower seeds & a maple cider vinaigrette
caesar salad small 7 large 10
crisp romaine hearts with flatbread crisps, roasted garlic, reggiano parmesan
cheese & our eggless caesar dressing
add • grilled chicken breast • tiger shrimp
• peppered beef tenderloin • grilled tofu 6
baby spinach salad 12
with roasted organic mini beets, caramelized pears, goat cheese, roasted
almonds & a maple cider vinaigrette
ahi tuna avocado & mango salad 16
with chopped romaine hearts, nappa cabbage and a maple mango vinaigrette
cobb salad 16
with roasted chicken, crisp lettuce, charred corn, avocado, plum tomatoes, eggs,
asparagus, toasted sunflower seeds, blue cheese & a buttermilk ranch dressing
tomato & asparagus stack 12
stacked ripened field tomatoes, asparagus, grilled red onion, goat cheese,
toasted pine nuts & a balsamic drizzle
warm wild mushroom salad 12
baked with reggiano parmesan, served over baby arugula with an aged
balsamic glaze
pastas & stir frys
mediterranean seafood fettuccine 18
shrimp, scallops, mussels, calamari, whole wheat fettuccine noodles tossed
with basil pesto, roma tomatoes, kalamata olives & feta cheese
roasted butternut squash agnolotti 17
stuffed whole wheat & spelt pasta shells topped with basil pesto, roasted
pistachios, baby arugula, grape tomatoes & reggiano parmesan
lobster mac & cheese 18
tender pieces of atlantic lobster baked with aged cheddar
& gruyère cheese, served with a glow salad (no cream or butter!)
asian beef stir fry 16
beef tenderloin tips sautéed with baby bok choy, nappa cabbage, shiitake
mushrooms, carrots & red peppers, served over an aztec rice blend
tiger shrimp stir fry 16
sautéed in orange black bean sauce, tossed with whole wheat soba noodles
& asian vegetables
soup calendar
daily fresh made feature soups 7
mon caramelized onion with gruyère cheese crostini
tue green split pea with wild rice & sweet
potato
wed roasted yukon gold potato & charred corn chowder
thu roasted pumpkin with chicken & mango salsa
fri black bean with guacamole & sour
cream
sat roasted wild mushroom purée
sun rustic kale minestrone with spiced mini meatballs
burgers & sandwiches
burgers are served bunless | sandwiches are served with a glow salad
grilled mediterranean burger duo 13
fresh ground in-house certified angus beef topped with olives,
grape tomatoes, caramelized onions & feta cheese, served with
roasted potato wedges & asparagus
gourmet turkey burger 13
topped with dried fruit chutney, served with sweet potato wedges
& asparagus
grilled chicken & avocado panini 12
with boston bibb lettuce & fresh tomato on a multigrain bun
cajun fish sandwich 14
seasoned tilapia fillet served open faced on a multigrain baguette with lemon
caper aioli, topped with mango avocado slaw
open faced philly sandwich 14
sliced premium striploin with pan roasted wild mushrooms, sautéed peppers,
caramelized onions & aged cheddar on a multigrain baguette
grilled chicken & hummus wrap 13
with bell pepper & olive salsa, onions, baby spinach & feta cheese
entrees
chicken supreme 21
oven roasted, stuffed with goat cheese, spinach & sundried tomatoes,
served with a couscous medley
tilapia fillet 18
lightly seasoned & grilled, topped with roasted tomatoes, kalamata olives
& cipollini onions, served with roasted potatoes & asparagus
thai seafood stew 18
mussels, shrimp, scallops, calamari & asian vegetables simmered in a light
coconut curry broth, served over flat rice noodles
asian black cod 27
steamed with black bean sauce, served with asian vegetable stir-fry & aztec
rice
rainbow trout 19
pan-seared with sautéed beet greens, topped with a peach & pear relish,
served with a sweet potato succotash
grilled usda striploin 26
well aged, served with grilled oyster mushrooms & seasonal vegetables
sides
couscous medley 5
with dried fruit & nuts
grilled asparagus 7
with roasted tomatoes, garlic & kalamata olives
sautee of local seasonal vegetables 6
wild mushroom sautee 7
asian vegetable stir fry 7
with baby bok choy, edamame, shiitake mushrooms & red peppers
roasted potato medley 8
maple sweet potatoes, parmesan yukon golds & herbed fingerlings
desserts
mini indulgences 3
individual dessert shooters
gourmet cheese board 18
a selection of domestic & imported cheeses, mixed nuts & preserves
(a great start or finish)
Brunch menu available Saturdays & Sundays.
Please notify us of any food allergies.